With a shoestring budget, and in a shoebox kitchen; with a full-time job, a part-time teaching gig, a parter-time research gig, and a master’s thesis to write; with Ikea equipment, Whole Foods, Trader Joe’s, and all the bounty Boston has to offer, here is what I make me and my man for dinner.  Am I a trained chef? No.  A trained photographer? Not particularly.  Am I the next great American voice, just waiting to burst upon the scene with Pulitzer-worthy prose?  Doubtfully.  But I like to cook, and I like to photograph, and I like to write… ’nuff said.

Like what you see?  Drop me an email:


8 thoughts on “About

  1. Great stuff sis! The carne asada tacos will definately be attempted soon! OLE! Cooking is definately the way to warm up a home and a belly. I’m proud of you, much love to you guys.

  2. Your photographs are beautiful, and the recipes look fabulous. I can see the joy that cooking gives you.

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