With a shoestring budget, and in a shoebox kitchen; with a full-time job, a part-time teaching gig, a parter-time research gig, and a master’s thesis to write; with Ikea equipment, Whole Foods, Trader Joe’s, and all the bounty Boston has to offer, here is what I make me and my man for dinner. Am I a trained chef? No. A trained photographer? Not particularly. Am I the next great American voice, just waiting to burst upon the scene with Pulitzer-worthy prose? Doubtfully. But I like to cook, and I like to photograph, and I like to write… ’nuff said.
Like what you see? Drop me an email:
lisa.fountain@gmail.com
Love it Lisa! Hope you had a great holiday…here’s to 2010. –Rachel O
amazeballs!
i love it and look forward to more posts!
Lisa: I love your posts! I made Osso Buco last x-mas and loved it.
I am so glad you started your own blog. Look forward to reading and trying out some of your many recipes. Love you.
Great stuff sis! The carne asada tacos will definately be attempted soon! OLE! Cooking is definately the way to warm up a home and a belly. I’m proud of you, much love to you guys.
I love your blog! Everything looks so delicious!
Its making me so hungry right now… 
Your photographs are beautiful, and the recipes look fabulous. I can see the joy that cooking gives you.